Tuesday 3rd March: Zambia to Malawi.
Up
at 7 and on the road by 8. We self catered this morning, safer than the
dining room, and had weetabix with milk. Our mission today is to get
to and through the border posts of Zambia and Malawi and then continue
on to Lilongwe.
If time permits, we might drive to Senga Bay, on Lake
Malawi. That is 100 kms past Lilongwe. The drive to Chipata from
Petauke was very straightforward and on a decent tarred road. We got
there at 11am and as we were close to the border at that stage, used all
the remaining Zambian Kwacha to fuel our vehicle.
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On to the border post and we were pleasantly
surprised. Departing from Zambia was very simple. We had our passports
stamped at immigration and customs quickly cleared the disco. I have to
get the carnet (de passage) stamped into and out of each country and
when this trip is finished around the middle of this year, return the
carnet to the AA in South Africa. I can then get my deposit back. The
carnet de passage simplifies border crossings and guarantees for the
possible payment of import duties to the country you are visiting, if
you do not export your vehicle again. We passed through a tobacco plant
growing region & we stopped to see them hanging the leaves out
to dry. We were told that it takes 8 months for the plant to grow and a
leaf makes a packet of cigarettes. Of course, all this information was
from a guy on the side of the road so I cannot guarantee it is correct!
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Tobacco drying process |
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We arrived in Lilongwe at 2.15 pm and found a bank to
withdraw money, and lunched at Nandos. It’s a small city so it didn’t
take long to look around.
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Lilongwe Malawi |
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As it’s only 100kms to Senga Bay, we are going to
press on and look forward to waking up tomorrow to that beautiful sight.
Off to laze at the Lake: We headed out the M1, turned right for
Salima, 106 kms away, and reached that within 90 minutes, on a good,
though slightly bumpy, tarred road.
Although a small town, it is very busy and a real obstacle course with people and bicycles on the road in huge numbers.
Malawi, smaller in size than England, has
one of the densest populations in Africa, at 13 million. We then
continued another 22kms to Senga Bay so it was in fact further than we
expected, at 128 kms from Lilongwe. Just before arriving at Senga Bay,
we stopped at the Red Zebra Café as I felt they might be able to advise
us on a place to stay.
Uris, a Dutchman, pulled in just in front of us
so when we got to the bar we started talking to him. It transpired that
he is the manager of the Safari Beach Lodge just 2 kms away, so over a
beer we negotiated a good rate for the night. In the cold fridge display
unit in the bar, there were only 6 bottles of beer. We quickly finished
those between the three of us and effectively left it “A pub with no
beer.”
Exit one happy Irishman, job done! Uris promised to supply them
with a crate of beer if they drove to the lodge to collect it. The cafe
owner, a Zimbabwean, who is also a friend of Uris, is in Durban, South
Africa, for his brother’s funeral just now. His brother got into a
heated discussion two weeks ago with a neighbour, who promptly went to
his car, got a gun, and shot him dead. On that note, off we went to the
Safari Lodge.
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Safari Lodge Garden |
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It was dark of course so when we went to our chalets,
we couldn’t see the lake. We freshened up and went to the restaurant
for dinner and had fried fish, it's Tilapia but in Malawi they call it
Chambo, from the Lake. It was delicious.
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