Tuesday 17th March
Kenya Coast-Tsavo East:
We said our farewell after breakfast to Jurie (the manager) & his staff at the Sheshe Hotel on Tiwi Beach. It really is the most wonderful setting even though it was hot & humid. As quickly as you drank water, you felt like it was coming back out through all your pores again. We were the only paying guests there at the weekend. Kenya has suffered a huge downturn in tourism since the election violence of January 2008. Just as it was recovering from that, along came the global market crash. They have an updated website coming soon:
www.sheshebeach.com
We said our farewell after breakfast to Jurie (the manager) & his staff at the Sheshe Hotel on Tiwi Beach. It really is the most wonderful setting even though it was hot & humid. As quickly as you drank water, you felt like it was coming back out through all your pores again. We were the only paying guests there at the weekend. Kenya has suffered a huge downturn in tourism since the election violence of January 2008. Just as it was recovering from that, along came the global market crash. They have an updated website coming soon:
www.sheshebeach.com
We boarded the ferry at about 1045 for the 5 minute crossing to Mombasa Town.
Once there, we decided we’d get Dusty washed because it had caked on
mud sticking to everything after the journey through the mud of Tanzania.
We’d seen a pressure washer in operation yesterday at a garage when we
were in town so we took it there. He took about an hour to clean it but
it was well worthwhile to see the gleaming finish, especially after 8000
kms of hard driving.
We
also stocked up with a few provisions from the supermarket across the
road and then we were on our way out of town. Still crazy with traffic,
we slowly saw it calm down as we made our way up the coast.
| |||
Having
arrived at the main road, we joined it in the middle of Mariakani town.
We then basically joined a trucking route and apart from ourselves and
the occasional car, it was mainly Lorries of all sizes, all obviously
trying to get to Nairobi, or Mombasa,
in the quickest possible time. We’ve grown used to Lorries overtaking
us in the most ridiculous places, usually on bends, or the brow of a
hill, where we’d be driving carefully. If they saw a gap, they were past
us. It was crazy, because invariably we’d just recently passed them,
& we would pass them again on the next safe stretch. One place
we always get overtaken is in town. We slow down to observe the speed
limit and whoosh, there goes that lorry we overtook 2 minutes ago.
So, from the frying pan into the fire probably sums up the feeling of coming off a bad dirt road onto hells inferno, the Mombasa
highway. It consists of 2 lanes, one in each direction, so a highway is
rather a grand term for its description. We witnessed yet again,
Lorries trying to overtake each other, and us, in the craziest
situations. Also, it is dusk now and the light fades rapidly here. There
are Lorries driving with lights switched off. Later, we come up behind a
lorry with his reversing lights on! Not the easiest situation. Then, a
4x4 Toyota
station wagon overtakes us in a very dangerous place. How he managed to
squeeze in before the oncoming lorry appeared, almost off the road
trying to avoid him, was a miracle. At this stage, we are sitting behind
a petrol tanker so it’s easy to see how these crazy accidents occur.
Recently, on this very road, a petrol tanker was in collision with
another vehicle and overturned. People were trying to steal petrol from
it as it leaked; pouring it into anything they could carry it away in.
Allegedly, someone throws a cigarette onto the road and suddenly there’s
an inferno. Dozens died in that. Dozens more maimed. It happened just
last month.
We
were now quite anxious to call it quits for the day and we were heading
for Sagala Lodge, about 100 kms along the main road, by Tsavo East
National Park.
We arrived there and gratefully switched the engine off. We’re two kms
down a dirt track road and they have a small sanctuary. Right now, we
don’t need to see any animals; This is a sanctuary to us from route109.
At last, it’s time for that cold Guinness to celebrate St Patrick’s Day.
They’ve been in the fridge since my little supermarket shop in Mombasa and they are perfectly chilled. They make the Guinness strong in Africa
and when I check I see it’s 6.9%. That’s perfect for now, just what we
need after that drive. Dinner is served just after 8, we then sit around
a lovely campfire and look at the stars for a while, as Arthur Guinness
goes to work. Off to bed about 10pm and we’re no sooner in our
respective doors than the place descends into darkness. They never said
the generator was being switched off, so no reading tonight then. Always
an obstacle when it comes to finishing that book. Hopefully next week
then!
No comments:
Post a Comment